
Stomach cancer in the United States is the seventh most common cause of death from cancer. About 95 percent of all stomach cancer is gastric adenocarcinoma. Other, less common forms are lymphomas and leiomyosarcomas.
Adenocarcinoma is classified by how it looks:
In its early stage, stomach cancer has no specific symptoms. Both doctors and patients tend to dismiss any symptoms, often for months. Clues to the presence of stomach cancer include:
Bleeding is rare, but it may cause anemia (low blood count). Occasionally the first symptom of stomach cancer is evidence of its having spread to other organs. This may lead to an enlarged liver, jaundice, fluid accummulation in the spaces between tissues and organs in the abdominal cavity, skin nodules and bone fractures.
The cause of stomach cancer is not yet known. Gastric ulcers are sometimes thought to lead to cancer. H. pylori, a bacteria that causes ulcers, may be a factor leading to stomach cancer.
Gastritis and intestinal metaplasia of the gastric mucosa are often found but are generally thought to be a result, rather than an early sign, of gastric cancer. Persons who have ulcers of the duodenum (the connection between the lower part of the stomach and the intestines) generally have a lower risk of getting stomach cancer.
One of the key elements of an accurate diagnosis is distinguishing stomach cancer from peptic ulcer and its complications. Some diagnostic procedures used include:
The earlier the tumor is found, the more effective treatment is. The more superficial the tumor is when found, the better the results of treatment. Treatment of primary lymphomas is more effective than treatment of gastric adenocarcinoma.
Treatment, depending on the nature of the tumor, may include:
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